Now Open: Significant Other brings an all-day restaurant and a dog-friendly patio to East Sunset Road

If you miss DW Bistro's brunch, co-founder Bryce Krausman is bringing the feel of it to Main St. Provisions in the Arts District for four Sundays, Nov 8, 15, 22 and 29, from 10 a.m. to 3 p.m. Food & Loathing's Al Mancini reports that Krausman's white chocolate blueberry scones and jerk-style chicken share the menu with chef Miguel Tapia's chilaquiles and filet or crab Benedicts, and everything is à la carte with no bottomless deal. Reservations go through OpenTable, and owner Kim Owens said the first Sunday was nearly full when they talked, so book ahead.

Double Zero Pie & Pub in Chinatown is throwing a late-night pizza party on Friday, Nov 13, and $50 covers all-you-can-eat New York-style pies, snacks and select beers and wines, with tax and tip included. Chef Justin Ford brings three of his own pies, like one with Spam, furikake and spicy mayo and another with braised beef cheek and salsa verde, while pizzaiola Erica Bell puts her spin on three classics. Food & Loathing lists it from 9 p.m. to midnight, and you book through OpenTable.

Nacho Daddy is bringing back its Nacho Flights at all four valley locations from Nov 6 to Nov 8, so you can pick three styles instead of committing to one big plate. Food & Loathing says the regular flight, with picks like carnitas, cheeseburger or supreme tostada nachos, starts at $19.95, and the premium flight with filet birria or surf and turf starts at $24.95, with prices that vary a little by location.

Chef Dan Krohmer is turning one night a month at Other Mama into an eight-course kaiseki dinner, and the first one is Thursday, Nov 19 at $85 a person, with an optional $45 sake pairing according to the restaurant's announcement. The late-autumn menu opens with cured Hokkaido scallop and persimmon, then moves through matsutake and sea bream soup, sashimi, kabocha chawanmushi with sweet shrimp and smoked trout ochazuke before a hojicha panna cotta. Seating starts at 6, there are only 40 seats and you need a reservation, and each month's menu is served one night only.

Chef Oscar Amador's Spanish restaurant on South Jones turns one, and he's celebrating with a one-night tasting menu on Wednesday, Nov 18 at 6 p.m. that the restaurant says runs twelve courses. It's $100 a person, paid up front through OpenTable, and there are only 35 seats.