Goat Feast: Brezza at Resorts World closes out Goatober with a walk-around goat dinner on Nov 5

The Circus Circus food court has been dark since its old operator fell about $2 million behind on rent, and the reboot we told you about in early October was supposed to open in mid-October. Vital Vegas now says it opens on Sunday, Nov 1, with seven new concepts from Ravelo Brands (the group behind Chicho's Tacos on the property): SunnyStart, Anthony's Deli & Sandwich Co., Parkway Burger, Miliana's Italian Kitchen, Dragon 88, Chixies and Salt & Batter. The resort's own dining page hasn't been updated yet, so treat the date as Vital Vegas' word until the counters are lit.

Attaboy Burger, known for a cheap smash burger, fries and beer deal for Rio Rewards members, quietly closed at the Rio's Canteen Food Hall, local creator Chris Holmes reported, and the counter is now Stack'd Burgers under new management. The Rio's own food hall page now lists Stack'd with single and double smashed burgers, a Zero Stack'd with an Impossible patty, Sidewinder fries you can get loaded and mac and cheese bites with Parmesan and truffle oil. If you went for the old deal, check the new menu before you go.

The revolving steakhouse on the 106th floor of The STRAT has a new seasonal menu from chef Chad Castanino, and The STRAT says it includes mini chilled lobster rolls for $31, chile relleno ravioli for $21, seared diver scallops with ají amarillo crema for $62 and a 24-ounce prime porterhouse for $109. Pastry chef Jessica Santana added desserts like a Campfire S'Mores tart for $18, and there's a new Autumn Sangria for $19. Top of the World is open daily from 4 to 11 p.m., the room makes a full turn every 80 minutes, and Nevada residents park free.

El Cortez's new steakhouse is doing Thanksgiving on Thursday, Nov 26, from 2 to 8 p.m., with three courses for $89. You start with an endive salad, lobster bisque or shrimp cocktail, then pick the El Cortez prime rib, a full turkey dinner with sage dressing and cranberry sauce, or a wild mushroom and chestnut Wellington, and finish with apple pie, warm chocolate cake or pumpkin pie. Reservations are open on the El Cortez site.