Chef James Trees and pastry chef Jake Yergensen run their monthly bakery pop-up at Bar Boheme on Sun Sep 20, 2026, from 8–11 a.m. at 1401 S. Main St. in the Arts District. Expect Esther’s Kitchen sourdough, Bar Boheme baguettes, Al Solito Posto focaccia, and rotating pastries, so arrive early if you want a shot at the line.
French Riviera Le Bistro at 401 S. 6th St. wraps its grand-opening weekend Sep 18–20 with Sunday brunch 10 a.m.–2 p.m. Adults are $55 and kids ages 5–12 are $28 (under 5 free), and you can book at 702-389-8518. The bakery still runs every day 7 a.m.–3 p.m., and Le Bistro dinner started Sep 18.
America at New York-New York has unveiled a nearly 9,800 sq ft redesign while staying open 24 hours. Hero Happy Hour for military and first responders still runs daily 3–6 p.m. and 3–6 a.m. with $1 coffee, $4 Bud/Bud Light, $8 Flecha Azul Reposado margaritas, and 20% off food.
The Golden Tiki crew takes over Taco Escobar at 509 E. Fremont St. on Sun Sep 20, 2026, from 7–10 p.m. for three signature cocktails, three one-night-only Lost Tacos of Skull Island, and live surf rock from Thee Swank Bastards. There’s a shrunken-head ceremony at 8:30 p.m., food and drinks are à la carte, and they aren’t taking reservations.
Vic’s Supper Club at 355 Promenade Place has new lunch, dinner, and happy-hour menus. Happy hour runs daily 2–5 p.m. in the bar with food specials $8–$9, house wine and Big Dog Pale Ale $7, and Trumer Pils draft $5.
Vegas Food News