
White Truffle Dinner: Joël Robuchon’s tasting menu runs Oct 16 and 17
Joël Robuchon at MGM Grand, which holds two Michelin stars in the 2026 guide, is serving a white truffle tasting menu on Friday, Oct 16, and Saturday, Oct 17, with executive chef Eleazar Villanueva joined by two guest chefs from the Robuchon world, including one from L’Atelier in Paris. Courses include caviar over crab, blue lobster with shaved white truffle and a macaroni gratin with foie gras, and it’s $595 a person before tax and tip, or $1,000 or $1,800 with one of the two wine pairings. Seatings run from 5 to 9:30 p.m., and you need a reservation.


