Chef-owner Richard Terzaghi’s Ohlala French Bistro on N Rampart is turning 10, and he’s celebrating with a three-course anniversary dinner Oct 13, 14 and 15, 4–9 p.m., for $89 a person. You pick one dish per course, starting with foie gras au torchon with fig jam or braised octopus carpaccio, then a 6 oz filet mignon with morel sauce, scallop and prawn risotto with lobster bisque, or pistachio-crusted halibut, and finishing with chocolate mousse, lemon meringue tart or crème brûlée. The burrata and beet salad, mushroom risotto and sorbet all come in vegan versions. It’s a cozy, Parisian-style Summerlin bistro with a wine and cocktail bar, and it picked up an OpenTable Diner’s Choice nod in 2025. Book ahead, and note it’s closed Mondays, while Sunday nights bring half-price wine (some exclusions).
Bourbon Steak at the Four Seasons is doing one night with Santa Barbara’s small-production Sanguis Collection on Fri Oct 16 at 7 p.m., five paired courses for $275 plus tax and tip. It opens with caviar and foie gras and builds to hay-smoked Mishima wagyu striploin, and seats are capped at 25 guests, so book early if you want in.
Milos at The Venetian is pouring wines from Santorini, Crete, Kefalonia and Limnos on Wed Oct 14, starting with a welcome glass and meze at 6:30 p.m. before a guided five-course dinner at 7 p.m. in the private dining room. It’s $185 a person with food and wine included (tax and tip extra), and you can buy the featured bottles at 30% off menu price after dinner.
Every Thursday at 5:30 and 7:30 p.m., Hearthstone at Red Rock seats just six people at the pizza bar for five chef-picked specialty slices and a dessert slice, all for $36, with an optional $25 wine pairing. The menu changes monthly, and the October lineup runs through cacio e pepe, shrimp scampi, short rib and fig and chèvre before a mascarpone and berry dessert pizza.
AMATA, the modern Thai spot on S Rainbow just north of Russell, serves a chef-curated, family-style Best of AMATA menu daily from 3 p.m. to close for $39 a person (two-person minimum). That gets the table all nine dishes, including Peruvian scallops, tableside-roasted bone marrow with roti, tom kha, black pepper ribeye, crispy tamarind branzino and tom yum fire noodles with jumbo prawns, plus a seasonal dessert.
Palms turned a spot across from Scotch 80 Prime into The Haunted Inn, a 21+ haunted-hotel bar with roaming characters, séances and cocktails served in poison bottles and blood bags, open Wed–Sun from 5 p.m. through Oct 31 with no cover. The food leans into the bit with Todd’s Murder Burger, Cupcake Massacre and Bite Me! Bat Wings, and costumes are welcome as long as you skip weapons and full-face masks.
Vegas Food News