Chef Fabio Viviani is at ai Pazzi inside The Resort at Summerlin / Rampart Casino for a Fall in Love with Italy cooking demo on Sunday, Sep 27, 1–3 p.m. Tickets are $65 plus gratuity, and the afternoon covers a live demo plus a tasting of seasonal fall favorites. Food & Loathing reported the plates as Miso Cod, Eggplant Parmesan, and Mushroom Risotto, so treat those as press color rather than a locked menu. The restaurant sits at 221 N Rampart Blvd (call 702-869-7790), and this ticketed window is separate from regular dinner service.
Las Vegas Greek Fest’s last day runs Sunday, Sep 27, noon–10 p.m. at 5300 S El Camino Road (Hacienda and Jones), with authentic Greek food, pastries, music, and dance. Sunday happy-hour specials run noon–3 p.m., and church tours are at 4:00, 5:30, and 7:30 p.m. Tickets start at $10 per the Review-Journal, and official $25 coupon books (about $34 value with admission and festival bucks) are still available from the church office.
RPM Italian at the Forum Shops is running a limited Tomato Fest menu Sep 24–30 (through Wednesday, Sep 30). Priced plates include an Heirloom Caprese for $25 with heirloom tomatoes, Casalore mozzarella, and Urfa peppers, Cavatelli for $27, John Dory Salmoriglio for $58, and an Heirloom Tomato Martini for $19. Hours on the event page are Mon–Fri 11:30 a.m.–10 p.m. and Sat–Sun 11 a.m.–10 p.m. at 3500 Las Vegas Blvd S.
Vegas Food News